The O2 wand oxygenates your wort to provide an ideal yeast environment. The integral barbed wand is 24" long. The end of the tubing is an easy to clean/sanitize diffusion stone to assure you are getting the best quality oxygen every time.
How do I use it?
Soak hose and wand in sanitizer-do not immerse regulator
Slide hose onto end of wand barb
Connect flare end of hose to regulator
Place wand into the bottom of the fermentor
Gradually increase the flow of the regulator until bubbles are visible
Slowly stir for 1 minute for every 5-10 gallons
Turn off regulator and remove wand from fermentor
Sanitize as above and dry thoroughly before storing