Malted and roasted similarly to Brown malt but at higher final temperatures. Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
|Malt Type: ||Adjunct |
|Grain Origin: ||United Kingdom |
|Wort Color: ||450 - 500 ºLovibond (800 EBC) |
|Moisture: ||3.0% max. |
|Usage: ||7% max. |