DigiMash Electric Brewing System - 65L/17.1G (220V) - Urban Brewers
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DigiMash Electric Brewing System - 65L/17.1G (220V)

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Your Price: $339.99
The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 65L DigiBoil, false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. This model runs off 220V power and has three heating elements (2000w, 1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2").
Product ID: BE508
Availability: Out of Stock. Free Shipping.

The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 65L DigiBoil, false bottom, malt pipe with bottom screen, wire support, and malt pipe handle.

This model runs off 220V power and has three heating elements (2000w, 1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2").

DigiBoil Features:

  • 304 stainless steel construction
  • 17 gallon total capacity
  • Digital temperature control
  • 220V / 20A power
  • NEMA 6-30R plug (4.5 ft. cord)
  • Stamped-in volume markers (gallons & liters)
  • Temperature reads in °F or °C
    • With elements turned off, hold both +/- buttons to switch between °F or °C
  • External Dimensions: 29" H x 19.5" W (including handles)
  • Internal Dimensions: 20.25" H x 15.75" W

Mash Upgrade Includes:

  • False bottom
  • Malt pipe
  • Wire support 
  • Malt pipe handle
  • Malt pipe bottom screen
Installation & Use:
  • Place the false bottom inside the kettle
  • Install the wire support in the channel located at the top of the kettle
  • Place the mesh screen inside the malt pipe and attach the handle
  • Lower the malt pipe into the kettle so it rests on the wire support
  • Fill with strike water and heat to desired strike temperature
  • When desired temperature is reached, add grain and stir until well mixed
  • When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
  • Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F)
  • When you're done collecting your wort, remove the malt pipe and proceed to boil

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