OYL-021 Hefeweizen Ale I

OYL-021 Hefeweizen Ale I

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Product ID:OYL-021
California Recipients: See Proposition 65 Information
A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity.

Strain Type
Ales

Flocculation
Low

Attenuation
73-77%

Temperature Range
64–75° F (18–24° C)

Alcohol Tolerance
10%

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