OYL-021 Hefeweizen Ale I - Urban Brewers
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OYL-021 Hefeweizen Ale I

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Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!
Product ID: OYL-021
Availability: In Stock.
A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity.

Strain Type
Ales

Flocculation
Low

Attenuation
73-77%

Temperature Range
64–75° F (18–24° C)

Alcohol Tolerance
10%

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