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OYL-052 DIPA Ale

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A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
Product ID: OYL-052
Availability: In Stock.
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

Strain Type
Ales

Flocculation
Medium-Low

Attenuation
72-80%

Temperature Range
65–72° F (18–22° C)

Alcohol Tolerance
11%

Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

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