This is without a doubt the yeast strain for brewers fermenting without temperature control. A Norwegian ale strain with an absolutely ludicrous fermentation range, HotHead can ferment comfortably at any temperature between 62-98Â°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango. We proudly raise a horn to this modern Norse legend.
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 62-98Â°F
Cell Count: 150 Billion