OYL-091 Hornindal Kveik Ale

OYL-091 Hornindal Kveik Ale

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Product ID:OYL-091
California Recipients: See Proposition 65 Information
A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

Strain Type
Norwegian Ales

Flocculation
High

Attenuation
75-82%

Temperature Range
72–98° F (22–37° C)

Alcohol Tolerance
12-16%

Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

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