WLP500 Monastery Ale Yeast

WLP500 Monastery Ale Yeast

Your Price:$9.99
Out of Stock.
Product ID:WLP500
California Recipients: See Proposition 65 Information

From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation:
75-80% 
Flocculation:
Medium to Low 
Optimum Ferment Temp:
65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers. 
Alcohol Tolerance:
High

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