WLP925 High Pressure Lager Yeast - Urban Brewers
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WLP925 High Pressure Lager Yeast

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Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
Product ID: WLP925
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Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Attenuation:
73-82% 
Flocculation:
Medium 
Optimum Ferment Temp:
62-68°F (20-23°C) 
Alcohol Tolerance:
Medium (5-10%)

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