Weyermann® Oak Smoked Wheat - Urban Brewers
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Weyermann® Oak Smoked Wheat

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Your Price: $2.45
Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. It is produced from German-grown top quality wheat. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
Product ID: GR102
Availability: In Stock.

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Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. It is produced from German-grown top quality wheat. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Malt Type: Specialty
Grain Origin: Germany
Wort Color: 2.1-2.8 ºLovibond (4.0-6.0 EBC)
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 ºLintner min.
Usage: 80% max.

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