Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named Azacca ¢ after the Haitian god of agriculture. It boasts an intense tropical fruit profile, with sustained impressions of apricot and very ripe mango and notes of pears, apples and pine throughout. Excellent aromatic qualities make Azacca ¢ a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers.
