Briess Special Roast is a dark amber roasted malt. Slightly darker than biscuit-style malts, Special Roast has a toasty, biscuity flavor, but accompanied by a unique sourdough tang. It imparts deep gold to brown color, depending on usage. Recommended for dark style beers, especially IPAs, ESBs, amber and nut brown ales, and porters.
|Malt Type: ||Specialty |
|Grain Origin: ||North America |
|Wort Color: ||40 ºLovibond (110 EBC) |
|Moisture: ||2.5% max. |
|Extract (dry): ||72.0 % min. |
|Usage: ||10% max. |