This Dark Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but there is no reason you couldn't try it something else.
600-700 EBC / 225-263 ºLovibond Spec. Gravity = 1.045