Capri’s juicy ester aromatics, tropical flavors, and bright citrus notes emphasize the desirable qualities from the two popular parent strains: A38 Juice & A43 Loki.
Capri is a small-celled warrior fit to bring out the best of your IPAs!
Introducing Capri, an experimental Saccharomyces cerevisiae strain created in our lab by directing brewing yeast through their idle sexual cycle via fungal sporulation, designed to explore the natural bio-diversity normally off limits to brewing yeast.
The Juicy ester aromatics of A38 Juice fuse with the tropical flavors and bright citrus notes of A43 Loki creating a delightfully pleasant drinking experience.
Capri is prone to stay in suspension when in large tank vessels, volatilize sulfur early, form a tight yeast cone harvest. Try dry hopping additions with this strain for a more active fermentation.
This yeast strain is not a genetically modified organism (GMO).
- Temp: 72-76°F, 22-24°C
- Flocculation: Medium
- Attenuation: 68-74%
- Cell Count: 200 Billion
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort