Big Brew Day 2019 American Homebrewers Association ®
This recipe for a classic blonde ale comes from Drew Beechum, co-author of the upcoming book Simple Homebrewing. The recipe can be fermented with either American or Belgian yeast.
Malts for 5.5 U.S. gallons (20.8 L)
• 9 lb. (4.1 kg) German Pils malt
• 1 lb. (454 g) Caramel Pils / Cara 8 malt
Hops
• 0.5 oz. (14 g) Magnum, 12% a.a. @ 60 min
• 0.5 oz. (14 g) Willamette, 5.5% a.a., whirlpool 20 minutes
Yeast
• Fermentis T-58
Download recipe instructions here
