WLP005 British Ale Yeast

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation:
67-74% 
Flocculation:
High 
Optimum Ferment Temp:
65-70°F (18-21°C) 
Alcohol Tolerance:
Medium