Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.Attenuation:
Medium to HighOptimum Ferment Temp:
65-70å¡F (18-21å¡C)Alcohol Tolerance:
Product ID: WLP007
Out of Stock.