Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.Attenuation:70-74% Flocculation:Low-Medium Optimum Ferment Temp:68-75°F Alcohol Tolerance:Medium
Seasonal Availability: July - August
