From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.Attenuation:66-73%Flocculation:MediumOptimum Ferment Temp:50-55ºF (10-13ºC)Alcohol Tolerance:Medim-High (8 - 12%)
Seasonal Availability: November - December
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