WLP920 Old Bavarian Lager Yeast

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Attenuation:
66-73%
Flocculation:
Medium
Optimum Ferment Temp:
50-55ºF (10-13ºC)
Alcohol Tolerance:
Medim-High (8 - 12%)

Seasonal Availability: November - December