Week # 16 Glacier

Hoppy Tuesday!

The hop of the week is Glacier. Something most of our Miami family have never seen before. ❄️ Glacier was released in 2000 by Washington State University. It’s known for its good yield potential and low cohumulone. It is a dual purpose hop that provides a nice bitter and smooth feeling. It gives off a Plum, BlackBerry, and Wood aroma. Glacier is typically used in English-style Pale Ales, Porters, Stouts, and English-style bitter beer.

Alpha Acids: 4 - 7.5 %
Beta Acids: 7 - 10 %
Total Oil: 0.8 - 1 mL/100g