Use the White Wine Grape Concentrate to add color, flavor, and sweetness to your white/ blush wine. Traditionally used just prior to bottling to add sweetness back into your wine. Please be aware that this juice does not include any stabilizers, which means that it can create carbonation in the bottle if the wine is not properly stored or stabilized. The concentrate is regular juice and the Brix is 68.
Get superior brewing results with our White Wheat Malt. Made with premium soft white wheat, it provides excellent head retention and mouth feel while adding delicate wheat flavors to your beer. Perfect for Weissbier or any Wheat beer.
Made with superior-grade soft white wheat. Good for adding head retention, and mouth feel to most beer styles. Excellent for Wiessbier/Wheat beer.
Malt Type:
Base
Grain Origin:
North America
Wort Color:
1.5 -2.5 ºLovibond
Protein:
13%
Moisture:
5% max.
Extract (dry):
80%
Usage:
100% max.
Get superior brewing results with our White Wheat Malt. Made with premium soft white wheat, it provides excellent head retention and mouth feel while adding delicate wheat flavors to your beer. Perfect for Weissbier or any Wheat beer.
Made with superior-grade soft white wheat. Good for adding head retention, and mouth feel to most beer styles. Excellent for Wiessbier/Wheat beer.
Malt Type:
Base
Grain Origin:
North America
Wort Color:
1.5 -2.5 ºLovibond
Protein:
13%
Moisture:
5% max.
Extract (dry):
80%
Usage:
100% max.
Mild and pleasant, with slightly spicy and floral tones. American-grown seedless version of Fuggle. Willamette hop is a ideal for brewing pale ale, ESB, bitter, English-style ale, porter, and stout. If a substitution is necessary, the following is recommended: U.S. Fuggle, U.S. Tettnanger, and Styrian Golding.
Typical Alpha Acid: (4.0% - 7.0)%
Campden Tablets (Potassium 100), Yeast Nutrient (2 oz), & Pectic Enzyme Powder.
Wine must preparation bundle. Get your wine of to a great start with potassium campden tablets to kill wild yeast and bacteria, pectic enzyme powder to help aid in settling and clarification and give your yeast the nutrients they need to thrive!
This 1 lb package of Wine Tannin is the perfect way to enhance the flavor of your next batch of wine. With its unique structure and its ability to bind with proteins, Wine Tannin is essential for achieving the desired taste and mouthfeel. Get the best out of your wine with Wine Tannin.
This 1 oz package of Wine Tannin is the perfect way to enhance the flavor of your next batch of wine. With its unique structure and its ability to bind with proteins, Wine Tannin is essential for achieving the desired taste and mouthfeel. Get the best out of your wine with Wine Tannin.
Make winemaking easy and informative with the Winemakers Recipe Handbook. This book features over 100 tested recipes and offers selection and identification of plants and fruits to be used in the winemaking process. With more facts than you'll probably need, discover your inner winemaker with this essential guide.
With succulent peach and juicy tropical fruit flavors, there's a lot to love about new California Moscato and its easy to see why Moscato is one of the top-selling white wines in North America. Sip it lightly chilled, or mix with vodka, frozen fruit, or club soda for a punchy twist. Moscato is rapidly gaining ground as the new favorite drink for celebrations, but this is a wine you'll be happy to open up any day of the week, for any (or no) occasion at all. This 4 week World Vineyard wine kit is light bodied, deliciously sweet, and 8. 5% alcohol. California Moscato (World Vineyard) Wine Ingredient Kit, Country of origin - Canada, Manufacturer name - Wine Expert.
Wolf Moon Wit is an American take on the Belgian Witbier style. Wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and coriander contribute outstanding citrus flavor and aroma. One sip and you’ll be howling at the moon.
Kit Includes:
Liquid Malt Extract
1 x 3 lb pouch
1 x 4 lb pouch
Pellet Hops
Mittelfruh
Steeping Grains
2-Row
Flaked Oats
Sweet Orange Peel
Corander Seed Powder
Grain Steeping Bag
CellarScience™ CALI Yeast
Priming Sugar is NOT Included
Beer Stats:
OG: 1.047
SRM: 3
IBUs: 14
ABV: 5.4%
This 1 Lb Yeast Energizer provides the nutrients needed to stimulate a safe and complete fermentation. Containing Diammonium Phosphate, Yeast Hulls, Magnesium Sulphate, and Vitamin B Complex, it supplies the ideal environment for the yeast to ferment your wine must. Add ½ teaspoon per gallon for professional results.
Yeast Energizer is a 1oz blend of essential ingredients, such as diammonium phosphate, magnesium sulphate and B vitamins, to help stimulate and restart fermentation in wine must. Add 1/2 teaspoon per gallon and aerate for best results.
A mixture of diammonium phosphate (DAP) and food-grade urea, Yeast Nutrient feeds the yeast ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, and cider.
Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggish or even stuck fermentation.
Typical usage rate is 1 tsp per gallon.
A mixture of diammonium phosphate (DAP) and food-grade urea, Yeast Nutrient feeds the yeast ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, and cider.
Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggish or even stuck fermentation.
Typical usage rate is 1 tsp per gallon.
A mixture of diammonium phosphate (DAP) and food-grade urea, Yeast Nutrient feeds the yeast ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, and cider.
Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggish or even stuck fermentation.
Typical usage rate is 1 tsp per gallon.
A mixture of diammonium phosphate (DAP) and food-grade urea, Yeast Nutrient feeds the yeast ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, and cider.
Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggish or even stuck fermentation.
Typical usage rate is 1 tsp per gallon.
Zythos is a new "IPA style" hop blend created to optimize and exceed the aroma characteristics of the traditional, and sometimes hard to get, IPA hops. Hopunion had a team of professional hop sniffers blending combinations of hops. The interesting thing about blending hops is like blending wine - the blend actually ends up being different than the sum of the parts. Pretty cool. This is a perfect hop for West Coast style hoppy Pale Ales and IPA's. With that said we have seen, sniffed and tasted all kinds of traditional styles made with aggressive IPA hops. You are only limited by your creativity.
Alpha Acids:9.2%
Beta Acids:4.7 - 6.2 %
Total Oil: 0.7 - 1.2 mL/100g
