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898 products

  • Weyermann® CARAFA® Special 3

    Weyermann® CARAFA® Special 3

    Weyermann® CARAFA® Special 3 is a premium type of dark roasted malt, made from spring-harvested barley. It adds color, body, and depth to beer, while contributing chocolate, nut, and coffee-like notes. Its fine grinding also provides an excellent base for enhancing flavors. Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. EBC: 1200-1300 Lovibond: 450-490 Usage: to 5% Moisture: 3.5% max Total Nitrogen: N/A Extract% (dry basis): 70 min Soluble Nitrogen Ratio: N/A

    $2.95

  • Weyermann® CARAFOAM

    Weyermann® CARAFOAM

    4 in stock

    Weyermann® CARAFOAM® is a unique malted barley variety that adds a unique flavor and body to beer. It enhances foam stability, providing a creamy head and a softer mouthfeel. CARAFOAM also increases beer longevity, making it an ideal choice for professional brewers. Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired. EBC: 3-5 Lovibond: 1.7-2.4 Usage: to 40% Moisture: (5.5-6.5)% Total Nitrogen: (10-12)% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A

    4 in stock

    $2.95

  • Weyermann® CARAHELL

    Weyermann® CARAHELL

    Weyermann® CARAHELL® is a crystal malt that adds intense reddish-brown color and rich malt aroma to beer. It has a unique and pleasant toasted flavor, with notes of caramel and toffee. An ideal choice for enhancing color and flavor for pale ales and lagers. Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. EBC: 20-30 Lovibond: 8.1-11.8 Usage: to 30% Moisture: (6.5-7.5)% Total Nitrogen: (10.5-12.5)% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A

    $2.95

  • Weyermann® CARAMUNICH Type 1

    Weyermann® CARAMUNICH Type 1

    Weyermann® CARAMUNICH® Type 1 is the ideal choice for flavorful red ales and dark lagers. With its unique taste profile of lightly roasted caramel, biscuit, and toffee notes, this German-style malt produces a deep and full-bodied flavor for your craft brews. Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer. Malt Type: Crystal/Caramel Grain Origin: Germany Color: 31-38 ºLovibond (80-100 EBC) Protein:   Moisture: 4.5% max. Extract (dry): 75% min. Diastatic Power: 0 ºLintner Usage: 10% max.

    $2.95

  • Weyermann® CARAMUNICH Type 2

    Weyermann® CARAMUNICH Type 2

    Weyermann® CARAMUNICH Type 2 adds complex, malt-forward flavor to any brew. This Munich-style malt is made from German barley and heated at higher temperatures, giving it notes of sweet caramel and toffee. Perfect for dark lagers, stouts, and ales! Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer. Malt Type: Crystal/Caramel Grain Origin: Germany Color: 42-49 ºLovibond (110-130 EBC) Protein:   Moisture: 6.5% max. Extract (dry): 73% min. Diastatic Power: 0 ºLintner Usage: 10% max.

    $2.95

  • Weyermann® CARAMUNICH Type 3

    Weyermann® CARAMUNICH Type 3

    Weyermann® CARAMUNICH Type 3 is a specialty Munich-style malt. It is produced using traditional floor malting techniques and provides a robust, malty flavor. This product has an increased kilning temperature, which increases its color to a deep gold and adds notes of toffee and caramel. It is ideally suited for dark lagers, bocks, and other hearty beers. Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer. Malt Type: Crystal/Caramel Grain Origin: Germany Color: 53-60.5 ºLovibond (140-160 EBC) Protein:   Moisture: 6.5% max. Extract (dry): 73% min. Diastatic Power: 0 ºLintner Usage: 10% max.

    $2.95

  • Weyermann® CARARED

    Weyermann® CARARED

    Weyermann® CARARED® is an authentic German specialty malt, offering a distinct caramel flavor and a rich, red color to beers. This premium malt is kilned slowly and carefully to achieve the highest quality, making it a great choice for craft beers. CARARED® can be used for a variety of beer styles. Weyermann® CARARED® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red color. EBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: (5.5-7.0)% Total Nitrogen: (10.5-12.5)% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A

    $2.95

  • Weyermann® CARARYE®

    Weyermann® CARARYE®

    5 in stock

    Weyermann® CARARYE® is a premium malt made from the best, two-row spring barley with a high diastatic power. Its distinct properties give brewers a unique range of colors, flavors, and aromas that make it suitable for many beer styles. Weyermann® CARARYE® is a drum-roasted caramel malt made from rye. CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes. EBC: 150-200 Lovibond: 57-76 Usage: to 15% Moisture: 6.5 max. Total Nitrogen: Extract% (dry basis): 74 min.

    5 in stock

    $2.95

  • Weyermann® CARAWHEAT®

    Weyermann® CARAWHEAT®

    Weyermann® CARAWHEAT® is a special type of malted wheat that provides excellent foam stability and a unique flavor to your brew. Rich in protein and beta-glucans, this malt is ideal for use in Hefeweizens, Belgian Wits, and other wheat beer styles. Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermannå¨ CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier. Malt Type: Crystal/Caramel Grain Origin: Germany Color: 42-53 ºLovibond (110-140 EBC) Protein:   Moisture: 6.5% max. Extract (dry): 68% min. Diastatic Power: 0 ºLintner Usage: 15% max.

    $3.45

  • Weyermann® Chocolate Rye

    Weyermann® Chocolate Rye

    Weyermann® Chocolate Rye is an innovative malt made with premium German-grown rye and select specialty malts. With over 61% rye content, this unique malt provides a distinct aroma and flavor that enhances the complexity of dark-style beers and craft lagers. Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. EBC: 500-800 Lovibond: 190-300 Usage: to 5% Moisture: (3.0-4.0)% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

    $2.95

  • Weyermann® Chocolate Wheat

    Weyermann® Chocolate Wheat

    Weyermann® Chocolate Wheat delivers a smooth flavor and aroma profile of chocolate, hazelnuts, and coffee. Its deep brown color and roasted malts bring out complexity and richness in all your beer creations, making it a great choice for dark beers, porters, and stouts. Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: (3.5-4.5)% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

    $2.95

  • Weyermann® Oak Smoked Wheat

    Weyermann® Oak Smoked Wheat

    Weyermann® Oak Smoked Wheat is a unique malt perfect for adding smoky character to your favorite recipe. With its high levels of protein, enzymes and flavor, this versatile smoked wheat offers a balanced flavor profile with smooth and inviting aromas. Add complexity and depth to your brew! Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. It is produced from German-grown top quality wheat. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale. Malt Type: Specialty Grain Origin: Germany Wort Color: 2.1-2.8 ºLovibond (4.0-6.0 EBC) Protein: 10.5-13.5% Moisture: 5.5% max. Extract (dry): 81.0% min. Diastatic Power: 62 ºLintner min. Usage: 80% max.

    $2.95

  • Weyermann® Pale Rye

    Weyermann® Pale Rye

    Weyermann® Pale Rye is a high-quality malt, made with a distinct malting process to deliver a unique flavor and color profile. It is a great choice for brewing hefeweizens, dark German lagers, and Belgian saisons. This malt adds subtle notes of spice, earth, and bread to the final beer. Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Malt Type: Specialty Grain Origin: Germany Color: 2-4.3 ºLovibond (4-10 EBC) Protein:   Moisture: 6% max. Extract (dry): 81% min. Diastatic Power:   Usage: 30% max.

    $2.45

  • Weyermann® Pale Rye - 5 Lb

    Weyermann® Pale Rye - 5 Lb

    Weyermann® Pale Rye is a high-quality malt, made with a distinct malting process to deliver a unique flavor and color profile. It is a great choice for brewing hefeweizens, dark German lagers, and Belgian saisons. This malt adds subtle notes of spice, earth, and bread to the final beer. Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Malt Type: Specialty Grain Origin: Germany Color: 2-4.3 ºLovibond (4-10 EBC) Protein:   Moisture: 6% max. Extract (dry): 81% min. Diastatic Power:   Usage: 30% max.

    $11.99

  • Whirlfloc Tablets - 1 Lb

    Whirlfloc Tablets - 1 Lb

    Whirlfloc tablets, derived from Irish Moss, are a convenient way to add clarity to your homebrew. Add one tablet during the last 5 minutes of the boil for optimal clarity. Whirlfloc tablets provide a natural, concentrated source of proteins and polyphenols for superior beer clarity.

    $29.99

  • Whirlfloc Tablets - 10 tablets

    Whirlfloc Tablets - 10 tablets

    Out of stock

    Whirlfloc tablets, derived from Irish Moss, are a convenient way to add clarity to your homebrew. Add one tablet during the last 5 minutes of the boil for optimal clarity. Whirlfloc tablets provide a natural, concentrated source of proteins and polyphenols for superior beer clarity.

    Out of stock

    $7.99

  • Last stock! White Grape Concentrate - 1 Liter

    White Grape Concentrate - 1 Liter

    1 in stock

    Use the White Wine Grape Concentrate to add color, flavor, and sweetness to your white/ blush wine. Traditionally used just prior to bottling to add sweetness back into your wine. Please be aware that this juice does not include any stabilizers, which means that it can create carbonation in the bottle if the wine is not properly stored or stabilized. The concentrate is regular juice and the Brix is 68.

    1 in stock

    $25.99

  • White Wheat Malt

    White Wheat Malt

    Get superior brewing results with our White Wheat Malt. Made with premium soft white wheat, it provides excellent head retention and mouth feel while adding delicate wheat flavors to your beer. Perfect for Weissbier or any Wheat beer. Made with superior-grade soft white wheat. Good for adding head retention, and mouth feel to most beer styles. Excellent for Wiessbier/Wheat beer. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.5 ºLovibond Protein: 13% Moisture: 5% max. Extract (dry): 80% Usage: 100% max.

    $2.00

  • Sale -31%Last stock! White Wheat Malt - 55 Lb

    White Wheat Malt - 55 Lb

    1 in stock

    Get superior brewing results with our White Wheat Malt. Made with premium soft white wheat, it provides excellent head retention and mouth feel while adding delicate wheat flavors to your beer. Perfect for Weissbier or any Wheat beer. Made with superior-grade soft white wheat. Good for adding head retention, and mouth feel to most beer styles. Excellent for Wiessbier/Wheat beer. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.5 ºLovibond Protein: 13% Moisture: 5% max. Extract (dry): 80% Usage: 100% max.

    1 in stock

    $110.00$75.99

  • Willamette Hop Pellets

    Willamette Hop Pellets

    Mild and pleasant, with slightly spicy and floral tones. American-grown seedless version of Fuggle. Willamette hop is a ideal for brewing pale ale, ESB, bitter, English-style ale, porter, and stout. If a substitution is necessary, the following is recommended: U.S. Fuggle, U.S. Tettnanger, and Styrian Golding. Typical Alpha Acid: (4.0% - 7.0)%

    $1.95

  • Sale -31% Wine Additives Combo

    Wine Additives Combo

    Out of stock

    Campden Tablets (Potassium 100), Yeast Nutrient (2 oz), & Pectic Enzyme Powder. Wine must preparation bundle. Get your wine of to a great start with potassium campden tablets to kill wild yeast and bacteria, pectic enzyme powder to help aid in settling and clarification and give your yeast the nutrients they need to thrive!

    Out of stock

    $15.97$10.99

  • Wine Tannin - 1 Lb

    Wine Tannin - 1 Lb

    Out of stock

    This 1 lb package of Wine Tannin is the perfect way to enhance the flavor of your next batch of wine. With its unique structure and its ability to bind with proteins, Wine Tannin is essential for achieving the desired taste and mouthfeel. Get the best out of your wine with Wine Tannin.

    Out of stock

    $15.99

  • Wine Tannin - 1 oz

    Wine Tannin - 1 oz

    This 1 oz package of Wine Tannin is the perfect way to enhance the flavor of your next batch of wine. With its unique structure and its ability to bind with proteins, Wine Tannin is essential for achieving the desired taste and mouthfeel. Get the best out of your wine with Wine Tannin.

    $5.99

  • Winemakers Recipe Handbook

    Winemakers Recipe Handbook

    Make winemaking easy and informative with the Winemakers Recipe Handbook. This book features over 100 tested recipes and offers selection and identification of plants and fruits to be used in the winemaking process. With more facts than you'll probably need, discover your inner winemaker with this essential guide.

    $6.99

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