Flaked & Unmalted Grains offer a convenient way to incorporate malty and complex flavors into your brewing process. This unmalted grain variety provides an exceptional level of flavor and aroma without the extra complexity of malted grain.
Flaked & Unmalted Grains
Flaked Corn - 10 Lb
Flaked Corn is a great addition to any beer recipe, providing a sweet yet grainy flavor profile and a light crispiness. Made from only the finest corn, it adds character without overpowering the other ingredients. Add Flaked Corn to your beer creation for a unique and flavorful beer. Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality. 89.9% extract
$29.99
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Golden Naked Oats™ - 5 Lbs
Simpsons Golden Naked Oats™ is a huskless crystal malt that imparts light golden hues to your beer with a subtle nutty flavor and subdued grainy sweetness. This specialty malt helps produce a creamy, robust head, and adds body to enhance a smooth mouthfeel. Perfect for malty or full-bodied beers like Nut Brown Ales and Stouts. It's an exotic ingredient unlike any other, unique in both its flavor and brewing benefits. If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats® is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although this exotic ingredient is not a traditional component of any beer styles, Simpsons Golden Naked Oats® is perfect for malty or full-bodied beers - especially Nut Brown Ales and Stouts. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Malt Type: Extra Special Malts & Grains Grain Origin: United Kingdom Wort Color: 5.1 - 9.6 ºLovibond Moisture: 6.0% max. Usage: 10% max.
$17.45$9.99
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Flaked Oats
Flaked Oats are the perfect way to add body and enhance the flavor of your brew. Made with specialty malts, these oats create a smooth texture and a fuller mouthfeel that isn't too heavy. Get ready to experience the complexity of your creations with the addition of Flaked Oats! Unmalted oats are the key ingredient in brewing oatmeal stouts and adding a little something special to homebrew recipes. Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture. Lovibond: 2.5 Used in producing oatmeal stout.
$2.35
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Flaked Corn
Flaked Corn is a great addition to any beer recipe, providing a sweet yet grainy flavor profile and a light crispiness. Made from only the finest corn, it adds character without overpowering the other ingredients. Add Flaked Corn to your beer creation for a unique and flavorful beer. Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality. 89.9% extract
$2.75
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Rice Hulls
Rice Hulls are a natural brewing ingredient used to improve filterability and flow rate of wort and beer. Rice Hulls reduce stuck mashes and make for easier, faster brewing. They are an ideal choice for brewers looking for consistent results. Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer.
$2.45
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Flaked Wheat
Flaked Wheat offers a great source of dietary fibred, protein, and B vitamins. Its flaked form makes it ideal for adding body and flavor to your favorite's beer recipes. This staple in brewing adds subtle sweetness and aids in head retention. Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required.
$2.45
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Golden Naked Oats™
Simpsons Golden Naked Oats™ is a huskless crystal malt that imparts light golden hues to your beer with a subtle nutty flavor and subdued grainy sweetness. This specialty malt helps produce a creamy, robust head, and adds body to enhance a smooth mouthfeel. Perfect for malty or full-bodied beers like Nut Brown Ales and Stouts. It's an exotic ingredient unlike any other, unique in both its flavor and brewing benefits. If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats® is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although this exotic ingredient is not a traditional component of any beer styles, Simpsons Golden Naked Oats® is perfect for malty or full-bodied beers - especially Nut Brown Ales and Stouts. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Malt Type: Extra Special Malts & Grains Grain Origin: United Kingdom Wort Color: 5.1 - 9.6 ºLovibond Moisture: 6.0% max. Usage: 10% max.
$3.49
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Flaked Rye - 10 Lb
Flaked Rye is a perfect choice for any homebrewer. Its high protein content provides body and head retention, while its mild roasted flavor will enhance the complexity of your beers. Try Flaked Rye to brew your favorite styles with a unique twist. Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%. General Info Hot rod flaked Partially gelatinized
$22.99
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Flaked Rice
Flaked Rice is an ideal brewing ingredient, providing a unique flavor and a light, crisp texture. This high-quality product is perfectly milled and offers brewers a great way to add complexity to their recipes. Flake rice lightens body, color, and flavor to your finished beer. It provides a light, clean and crisp characteristic with low finishing gravity. Often used in the production of American and Japanese light lagers.
$3.49
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Flaked Barley
Flaked Barley is perfect for brewing beer! This malted grain is carefully prepared, minimizing husk content, so it can be used as an adjunct in the brewing process to add body and improve head retention. Brewers can expect complex malt flavors and aromas, with an attractive light golden hue. The infra-red cooking process used in the production of Superior Torrified Barley, Flaked Wheat, Flaked Barley and Flaked Rye has been shown to provide superior brewhouse performance, consistent quality and high extract levels. The infra-red heating process inactivates the natural grain enzymes making the products very stable in storage. Infra-red heating also imparts subtle toasted characters making Canada Malting's flaked or torrified whole grains the adjunct of choice for your recipes.
$2.45
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Flaked Rye
Flaked Rye is a perfect choice for any homebrewer. Its high protein content provides body and head retention, while its mild roasted flavor will enhance the complexity of your beers. Try Flaked Rye to brew your favorite styles with a unique twist. Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%. General Info Hot rod flaked Partially gelatinized
$2.35
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Torrified Wheat Malt
Torrified Wheat Malt is a high-quality base malt that imparts improved development of the protein-starch matrix in the grist. Its physical properties and mashing characteristics allow for higher levels of attenuation. Torrified Wheat can be used to provide body, head retention, and a wonderful wheat character. Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character. Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 2.5 - 3.5 ºLovibond (5.2-7.8 EBC) Protein: Moisture: 5.0% max. Extract (dry): 80.0% min. Diastatic Power: 0 ºLintner Usage: 25% max.
$2.65
