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Roasted & Black Malts

Roasted & Black Malts
This specialty blend of Roasted and Black Malts brings complexity and depth of flavor to any beer. Roasted Malts imparts malty, nutty, and toasty notes with hints of caramel, while Black Malts adds dark fruit and coffee flavors to your homebrew.

5 products

  • Chocolate Malt

    Chocolate Malt

    3 in stock

    Indulge in a delicious treat with Chocolate Malt. Our malt is made from the finest cocoa for the perfect balance of sweetness and richness. Enjoy this classic flavor for a taste of nostalgia. Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts. Malt Type: Specialty Grain Origin: United Kingdom Wort Color: 425-475 ºLovibond (1132-1266EBC) Protein:   Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power: 0 ºLintner Usage: 10% max.

    3 in stock


  • Roasted Barley Malt

    Roasted Barley Malt

    Out of stock

    Roasted Barley Malt is a highly-pliable grain conversion processed from raw barley. The product has a vibrant, almost smoky flavor profile and is used in a variety of specialty craft brews, as well as to provide a consistent flavor for breads and other baked goods. Its perfect flavor and extended shelf life make it an essential component in brewing and baking. Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.. Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 500 - 600 ºLovibond (800 EBC) Moisture: 3.0% max. Usage: 7% max.

    Out of stock


  • Black Malt

    Black Malt

    With its unique flavor and color, Black Malt provides a great addition to any beer or recipe. Boasting a distinct taste and a dark hue, this malt will give your beer a unique character. Add Black Malt for a one-of-a-kind flavor. Black malt is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black. Color Range °L : 500 - 600 Target Color °L : 550 Moisture % : 3 Extract FG Dry : 68 Origin : Europe Geography : United Kingdom Size (Lbs) : 10 Maltster : Bairds Malting


  • Brown Malt

    Brown Malt

    Brown Malt is a staple of beer brewing, providing a nutty sweetness and subtle caramel complexity. Its large, coarse particles are great for adding body and enhancing malt flavors in lager and ale craft beers. Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters. Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 60-70 ºLovibond (158-185 EBC) Protein:   Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power:   Usage: 10% max.


  • Pale Chocolate

    Pale Chocolate

    Our Pale Chocolate offers a unique flavor profile with reduced cacao content and a hint of sweetness. Enjoy the same indulgent taste with a lighter, more delicate texture. Perfect for those looking for a subtle cocoa experience. Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts. Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 200-250 ºLovibond (532-665 EBC) Moisture: 3.5% max. Extract (dry): 71% min. Usage: 10% max.



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