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Imperial Yeast B44 Whiteout

Descripción

B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation.

  • Temp: 62-72°F, 17-22°C
  • Flocculation: Med-low
  • Attenuation: 72-76%
  • Cell Count: 200 Billion
White Labs Equivalent: Belgian Wit Ale – WLP400
Wyeast Equivalent: Belgian Wit – WY3944
 
Usage Instructions:
  • Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort
    Forma del producto

    Imperial Yeast B44 Whiteout

    SKU: B44

    No disponible en stock

    Recogida gratuita en nuestra(s) tienda(s)

    $12.99

        Descripción

        B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation.

        • Temp: 62-72°F, 17-22°C
        • Flocculation: Med-low
        • Attenuation: 72-76%
        • Cell Count: 200 Billion
        White Labs Equivalent: Belgian Wit Ale – WLP400
        Wyeast Equivalent: Belgian Wit – WY3944
         
        Usage Instructions:
        • Store refrigerated until ready to pitch
          • Shake and kneed pouch to homogenize slurry
          • Sanitize the sealed pouch
          • Open and pitch entire contents into well-aerated wort

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