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Imperial Yeast B63 Monastic

Descripción

Monastic is a classic abbey strain of Belgian yeast, and as such works well in the production of big abbey ales, such as quads and dark Belgian ales. It will produce the big esters and a high amount of spicy phenolics which are characteristic of traditional Belgian ales and the monk-produced Abbey ales. Great for trappist-style beers as well! As this strain is a lower flocculating strain, expect it to stay in solution for awhile, completing fermentation and giving a distinct dryness to the finished beers.

  • Temp: 68-78°F
  • Flocculation: Med-Low
  • Attenuation: 74-78%
  • Cell Count: 200 Billion
 
Usage Instructions:
  • Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort
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    Imperial Yeast B63 Monastic

    SKU: B63

    No disponible en stock

    Recogida gratuita en nuestra(s) tienda(s)

    $12.99

        Descripción

        Monastic is a classic abbey strain of Belgian yeast, and as such works well in the production of big abbey ales, such as quads and dark Belgian ales. It will produce the big esters and a high amount of spicy phenolics which are characteristic of traditional Belgian ales and the monk-produced Abbey ales. Great for trappist-style beers as well! As this strain is a lower flocculating strain, expect it to stay in solution for awhile, completing fermentation and giving a distinct dryness to the finished beers.

        • Temp: 68-78°F
        • Flocculation: Med-Low
        • Attenuation: 74-78%
        • Cell Count: 200 Billion
         
        Usage Instructions:
        • Store refrigerated until ready to pitch
          • Shake and kneed pouch to homogenize slurry
          • Sanitize the sealed pouch
          • Open and pitch entire contents into well-aerated wort
          No reviews

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