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Imperial Yeast F08 Sour Batch

Descripción

F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.

  • Temp: 68-76°F, 20-24°C
  • Flocculation: Low
  • Attenuation: 80%+
  • Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
 
Usage Instructions:
  • ?Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort
    Forma del producto
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    Imperial Yeast F08 Sour Batch

    SKU: F08

    1 en stock

    Recogida gratuita en nuestra(s) tienda(s)

    $12.99

      • ¿Enviado hoy? Pide dentro: Apr 22, 2024 10:00:00 -0400

      Descripción

      F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.

      • Temp: 68-76°F, 20-24°C
      • Flocculation: Low
      • Attenuation: 80%+
      • Cell Count: 200 Billion
      White Labs Equivalent: N/A
      Wyeast Equivalent: N/A
       
      Usage Instructions:
      • ?Store refrigerated until ready to pitch
        • Shake and kneed pouch to homogenize slurry
        • Sanitize the sealed pouch
        • Open and pitch entire contents into well-aerated wort
        No reviews

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