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Omega Yeast OYL-052 DIPA Ale

Descripción

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

Strain Type
Ales

Flocculation
Medium-Low

Attenuation
72-80%

Temperature Range
65–72° F (18–22° C)

Alcohol Tolerance
11%

Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
Forma del producto

Omega Yeast OYL-052 DIPA Ale

SKU: OYL-052

No disponible en stock

Recogida gratuita en nuestra(s) tienda(s)

$11.99

      Descripción

      A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

      Strain Type
      Ales

      Flocculation
      Medium-Low

      Attenuation
      72-80%

      Temperature Range
      65–72° F (18–22° C)

      Alcohol Tolerance
      11%

      Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

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