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Omega Yeast OYL-212 BRING ON DA FUNK

Descripción

Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Strain Type
Bretts and Blends

Flocculation
Very Low

Attenuation
85-100%

Temperature Range
68–80° F (20–27° C)

Alcohol Tolerance
11%
Forma del producto
No reviews

Omega Yeast OYL-212 BRING ON DA FUNK

SKU: OYL-212

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Recogida gratuita en nuestra(s) tienda(s)

$11.99

    • ¿Enviado hoy? Pide dentro: Apr 22, 2024 10:00:00 -0400

    Descripción

    Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

    Strain Type
    Bretts and Blends

    Flocculation
    Very Low

    Attenuation
    85-100%

    Temperature Range
    68–80° F (20–27° C)

    Alcohol Tolerance
    11%
    No reviews

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