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Omega Yeast OYL-500 Saisonstein Monster

Descripción

Saisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Strain Type
Hybrids

Flocculation
Low

Attenuation
80-90%

Temperature Range
65-78 °F (18-26 °C)

Alcohol Tolerance
11%

Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
Forma del producto

Omega Yeast OYL-500 Saisonstein Monster

SKU: OYL-500

No disponible en stock

Recogida gratuita en nuestra(s) tienda(s)

$11.99

      Descripción

      Saisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.

      This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

      Strain Type
      Hybrids

      Flocculation
      Low

      Attenuation
      80-90%

      Temperature Range
      65-78 °F (18-26 °C)

      Alcohol Tolerance
      11%

      Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

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