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Roasted Barley Malt

Descripción

Roasted Barley Malt is a highly-pliable grain conversion processed from raw barley. The product has a vibrant, almost smoky flavor profile and is used in a variety of specialty craft brews, as well as to provide a consistent flavor for breads and other baked goods. Its perfect flavor and extended shelf life make it an essential component in brewing and baking.

Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers..

Malt Type: Adjunct
Grain Origin: United Kingdom
Wort Color: 500 - 600 ºLovibond (800 EBC)
Moisture: 3.0% max.
Usage: 7% max.
Forma del producto

Roasted Barley Malt

SKU: GR060

No disponible en stock

Recogida gratuita en nuestra(s) tienda(s)

$2.49

      Descripción

      Roasted Barley Malt is a highly-pliable grain conversion processed from raw barley. The product has a vibrant, almost smoky flavor profile and is used in a variety of specialty craft brews, as well as to provide a consistent flavor for breads and other baked goods. Its perfect flavor and extended shelf life make it an essential component in brewing and baking.

      Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers..

      Malt Type: Adjunct
      Grain Origin: United Kingdom
      Wort Color: 500 - 600 ºLovibond (800 EBC)
      Moisture: 3.0% max.
      Usage: 7% max.

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