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Imperial Yeast W25 Lactobacillus brevis

Descripción

A strain of Lactobacillus brevis.  It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% - 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate

  • Temp: 85-100°F, 29-38°C
  • Flocculation: Low
 
Usage Instructions:
  • Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort
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    Imperial Yeast W25 Lactobacillus brevis

    SKU: W25

    1 en stock

    Recogida gratuita en nuestra(s) tienda(s)

    $13.99

      • ¿Enviado hoy? Pide dentro: Apr 22, 2024 10:00:00 -0400

      Descripción

      A strain of Lactobacillus brevis.  It is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% - 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate

      • Temp: 85-100°F, 29-38°C
      • Flocculation: Low
       
      Usage Instructions:
      • Store refrigerated until ready to pitch
        • Shake and kneed pouch to homogenize slurry
        • Sanitize the sealed pouch
        • Open and pitch entire contents into well-aerated wort
        No reviews

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