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Weyermann® Acidulated

Descripción

Weyermann® Acidulated malt offers subtle tartness and enhanced drinkability in beer. Its low pH contributes to improved beer clarity and color stability, while adding a distinct flavor contribution. Use it to naturally acidify wort and adjust mash pH.

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Extract% (dry basis):N/A
  • Soluble Nitrogen Ratio: N/A
Forma del producto

Weyermann® Acidulated

SKU: GR073

Recogida gratuita en nuestra(s) tienda(s)

$3.45

      Descripción

      Weyermann® Acidulated malt offers subtle tartness and enhanced drinkability in beer. Its low pH contributes to improved beer clarity and color stability, while adding a distinct flavor contribution. Use it to naturally acidify wort and adjust mash pH.

      Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

      • EBC: 3-6
      • Lovibond: 1.7-2.8
      • Usage: to 5%
      • Moisture: 6.0-7.0%
      • Total Nitrogen: 10.0-11.0
      • Extract% (dry basis):N/A
      • Soluble Nitrogen Ratio: N/A

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