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Weyermann® CARAMUNICH Type 1

Descripción

Weyermann® CARAMUNICH® Type 1 is the ideal choice for flavorful red ales and dark lagers. With its unique taste profile of lightly roasted caramel, biscuit, and toffee notes, this German-style malt produces a deep and full-bodied flavor for your craft brews.

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 31-38 ºLovibond (80-100 EBC)
Protein:  
Moisture: 4.5% max.
Extract (dry): 75% min.
Diastatic Power: 0 ºLintner
Usage: 10% max.
Forma del producto

Weyermann® CARAMUNICH Type 1

SKU: GR028

Recogida gratuita en nuestra(s) tienda(s)

$2.95

      Descripción

      Weyermann® CARAMUNICH® Type 1 is the ideal choice for flavorful red ales and dark lagers. With its unique taste profile of lightly roasted caramel, biscuit, and toffee notes, this German-style malt produces a deep and full-bodied flavor for your craft brews.

      Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

      Malt Type: Crystal/Caramel
      Grain Origin: Germany
      Color: 31-38 ºLovibond (80-100 EBC)
      Protein:  
      Moisture: 4.5% max.
      Extract (dry): 75% min.
      Diastatic Power: 0 ºLintner
      Usage: 10% max.

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