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Weyermann® CARAMUNICH Type 2

Descripción

Weyermann® CARAMUNICH Type 2 adds complex, malt-forward flavor to any brew. This Munich-style malt is made from German barley and heated at higher temperatures, giving it notes of sweet caramel and toffee. Perfect for dark lagers, stouts, and ales!

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-49 ºLovibond (110-130 EBC)
Protein:  
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power: 0 ºLintner
Usage: 10% max.
Forma del producto
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Weyermann® CARAMUNICH Type 2

SKU: GR029

Recogida gratuita en nuestra(s) tienda(s)

$2.95

    • ¿Enviado hoy? Pide dentro: Sep 30, 2023 10:00:00 -0400

    Descripción

    Weyermann® CARAMUNICH Type 2 adds complex, malt-forward flavor to any brew. This Munich-style malt is made from German barley and heated at higher temperatures, giving it notes of sweet caramel and toffee. Perfect for dark lagers, stouts, and ales!

    Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

    Malt Type: Crystal/Caramel
    Grain Origin: Germany
    Color: 42-49 ºLovibond (110-130 EBC)
    Protein:  
    Moisture: 6.5% max.
    Extract (dry): 73% min.
    Diastatic Power: 0 ºLintner
    Usage: 10% max.
    No reviews

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