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Dark Munich Malt

Description

Dark Munich Malt is made from quality, two-row German spring barley and kilned to a lager-style. It has a high enzyme content, deep amber color, and a robust malty flavor. Notes of caramel, honey, and bread are present in the rich aroma. Perfect for a variety of dark lagers and ales, particularly Munich-style lagers and German festival beers.

Dark Munich is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

Malt Type: Specialty
Grain Origin: Germany
Color: 8-9.9 ºLovibond (20-25 EBC)
Protein: (9.5-12.5)%
Moisture: 4% max.
Extract (dry): 78% min.
Diastatic Power:
Usage: 100% max.
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Dark Munich Malt

SKU: GR084

Free pickup in our shop(s)

$3.00

    • Shipped today? Order within: Apr 22, 2024 10:00:00 -0400

    Description

    Dark Munich Malt is made from quality, two-row German spring barley and kilned to a lager-style. It has a high enzyme content, deep amber color, and a robust malty flavor. Notes of caramel, honey, and bread are present in the rich aroma. Perfect for a variety of dark lagers and ales, particularly Munich-style lagers and German festival beers.

    Dark Munich is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

    Malt Type: Specialty
    Grain Origin: Germany
    Color: 8-9.9 ºLovibond (20-25 EBC)
    Protein: (9.5-12.5)%
    Moisture: 4% max.
    Extract (dry): 78% min.
    Diastatic Power:
    Usage: 100% max.
    No reviews

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