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Torrified Wheat Malt

Description

Torrified Wheat Malt is a high-quality base malt that imparts improved development of the protein-starch matrix in the grist. Its physical properties and mashing characteristics allow for higher levels of attenuation. Torrified Wheat can be used to provide body, head retention, and a wonderful wheat character.

Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character.

Malt Type: Adjunct
Grain Origin: United Kingdom
Wort Color: 2.5 - 3.5 ºLovibond (5.2-7.8 EBC)
Protein:  
Moisture: 5.0% max.
Extract (dry): 80.0% min.
Diastatic Power: 0 ºLintner
Usage: 25% max.
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Torrified Wheat Malt

SKU: GR066

Free pickup in our shop(s)

$2.65

    • Shipped today? Order within: Apr 24, 2024 10:00:00 -0400

    Description

    Torrified Wheat Malt is a high-quality base malt that imparts improved development of the protein-starch matrix in the grist. Its physical properties and mashing characteristics allow for higher levels of attenuation. Torrified Wheat can be used to provide body, head retention, and a wonderful wheat character.

    Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character.

    Malt Type: Adjunct
    Grain Origin: United Kingdom
    Wort Color: 2.5 - 3.5 ºLovibond (5.2-7.8 EBC)
    Protein:  
    Moisture: 5.0% max.
    Extract (dry): 80.0% min.
    Diastatic Power: 0 ºLintner
    Usage: 25% max.
    No reviews

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