We are open Monday to Friday from 1 PM to 6 PM and Saturday from 10 AM to 2 PM

Weyermann® CARAMUNICH Type 3

Description

Weyermann® CARAMUNICH Type 3 is a specialty Munich-style malt. It is produced using traditional floor malting techniques and provides a robust, malty flavor. This product has an increased kilning temperature, which increases its color to a deep gold and adds notes of toffee and caramel. It is ideally suited for dark lagers, bocks, and other hearty beers.

Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 53-60.5 ºLovibond (140-160 EBC)
Protein:  
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power: 0 ºLintner
Usage: 10% max.
Product form

Weyermann® CARAMUNICH Type 3

SKU: GR030

Free pickup in our shop(s)

$2.95

      Description

      Weyermann® CARAMUNICH Type 3 is a specialty Munich-style malt. It is produced using traditional floor malting techniques and provides a robust, malty flavor. This product has an increased kilning temperature, which increases its color to a deep gold and adds notes of toffee and caramel. It is ideally suited for dark lagers, bocks, and other hearty beers.

      Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

      Malt Type: Crystal/Caramel
      Grain Origin: Germany
      Color: 53-60.5 ºLovibond (140-160 EBC)
      Protein:  
      Moisture: 6.5% max.
      Extract (dry): 73% min.
      Diastatic Power: 0 ºLintner
      Usage: 10% max.

      Login

      Forgot your password?

      Don't have an account yet?
      Create account