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Pilsen Malt is a key ingredient for lagers and Marzen-style beers. It adds full maltiness and subtle nutty flavor, as well as golden-brown hue. Its usage rate is up to 100% of the grist, making it highly versatile for crafting a wide variety of lager beer styles. Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels. Wort Color: 1.6 - 2.3 ºLovibond Usage: 100% max.
$2.00
Our 2-Row Malt is a high-quality base malt designed to add reliable sweetness and depth to your beers. This pale-colored malt is known for extracting well and providing a natural, malty flavor — perfect for any beer recipe. Produced from 2-row barley, this malt is sure to enhance your brewing creations. Made from traditional, premium grade, Canadian malting barley. Most popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.1 ºLovibond Protein: 12.5% Moisture: 4% max. Extract (dry): 80% Usage: 100% max.
$26.99
Vienna Malt delivers a sweet and malty flavor that can stand up to higher gravity beers. Its base malt characteristics, along with the roasted flavor of Vienna malt, make this the perfect choice for a variety of brewing styles. Provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers. Can be used 100% of the grist. Wort Color: 3.5 - 4.2 ºLovibond Usage: 100% max.
$2.00
Our 2-Row Malt is a high-quality base malt designed to add reliable sweetness and depth to your beers. This pale-colored malt is known for extracting well and providing a natural, malty flavor — perfect for any beer recipe. Produced from 2-row barley, this malt is sure to enhance your brewing creations. Made from traditional, premium grade, Canadian malting barley. Most popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.1 ºLovibond Protein: 12.5% Moisture: 4% max. Extract (dry): 80% Usage: 100% max.
$2.00
Our 2-Row Malt is a high-quality base malt designed to add reliable sweetness and depth to your beers. This pale-colored malt is known for extracting well and providing a natural, malty flavor — perfect for any beer recipe. Produced from 2-row barley, this malt is sure to enhance your brewing creations. Made from traditional, premium grade, Canadian malting barley. Most popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.1 ºLovibond Protein: 12.5% Moisture: 4% max. Extract (dry): 80% Usage: 100% max.
$65.99
Maris Otter Pale Ale Malt is a quality base grain beer malt. It is made from Maris Otter two-row barley, providing great taste and aroma. This malt is perfect for producing pale ales of all styles. Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness. A favorite of brewers around the world for its earthy, nutty malt character. Malt Type: Base Grain Origin: England Wort Color: 2 -3 ºLovibond Protein: 10.8% Moisture: 4% max. Extract (dry): 80% Diastatic Power: 50 ºLintner Usage: 100% max.
$2.49
Flaked Corn is a great addition to any beer recipe, providing a sweet yet grainy flavor profile and a light crispiness. Made from only the finest corn, it adds character without overpowering the other ingredients. Add Flaked Corn to your beer creation for a unique and flavorful beer. Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality. 89.9% extract
$29.99
Munich malt is an essential part of dark, aromatic and full-bodied lagers. This rich malt can increase beer color, improve mouthfeel, and add flavor and character. It can also be used for 100% of the grist in Märzens, Oktoberfests, Bocks and Double Bocks. Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.Color Range °L : 4.6 - 8Target Color °L : 6.3Moisture % : 5Protein Total % : 12Extract FG Dry : 80.5Max Usage Rate % : 100Organic : NoOrigin : EuropeGeography : Germany
$2.00
Get superior brewing results with our White Wheat Malt. Made with premium soft white wheat, it provides excellent head retention and mouth feel while adding delicate wheat flavors to your beer. Perfect for Weissbier or any Wheat beer. Made with superior-grade soft white wheat. Good for adding head retention, and mouth feel to most beer styles. Excellent for Wiessbier/Wheat beer. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.5 ºLovibond Protein: 13% Moisture: 5% max. Extract (dry): 80% Usage: 100% max.
$2.00
Victory® Malt is a special type of malt from the brewery's select grains, carefully crafted for a smooth, full-bodied flavor. Perfect for brewing lager and ale-style beers, Victory® Malt is designed to complement the hops for a balanced, complex beer. Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excellent addition to amber or nut brown ales or other dark beers. Malt Type: Specialty Grain Origin: North America Wort Color: 28 ºLovibond (73 EBC) Moisture: 2.5% max. Extract (dry): 75.0% min. Usage: 25% max.
$14.50
Simpsons Golden Naked Oats™ is a huskless crystal malt that imparts light golden hues to your beer with a subtle nutty flavor and subdued grainy sweetness. This specialty malt helps produce a creamy, robust head, and adds body to enhance a smooth mouthfeel. Perfect for malty or full-bodied beers like Nut Brown Ales and Stouts. It's an exotic ingredient unlike any other, unique in both its flavor and brewing benefits. If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats® is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although this exotic ingredient is not a traditional component of any beer styles, Simpsons Golden Naked Oats® is perfect for malty or full-bodied beers - especially Nut Brown Ales and Stouts. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Malt Type: Extra Special Malts & Grains Grain Origin: United Kingdom Wort Color: 5.1 - 9.6 ºLovibond Moisture: 6.0% max. Usage: 10% max.
$17.45$9.99
Flaked Oats are the perfect way to add body and enhance the flavor of your brew. Made with specialty malts, these oats create a smooth texture and a fuller mouthfeel that isn't too heavy. Get ready to experience the complexity of your creations with the addition of Flaked Oats! Unmalted oats are the key ingredient in brewing oatmeal stouts and adding a little something special to homebrew recipes. Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture. Lovibond: 2.5 Used in producing oatmeal stout.
$2.35
Carapils® malt is a specialty grain renowned for its ability to enhance foam and body retention in beers, making it the ideal choice for brewers. It contains protein, carbohydrates, and soluble nitrogen for enhanced fermentation and improved head retention. Its aromatic malt flavors offer a pleasant, yet subtle, sweetness to your brew. Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils® malt are very advantageous in balancing body and flavor of dark colored beers, but it can be used to enhance beers of any type. Carapils® malt is devoid of enzymes and can be steeped in hot water or mashed. Malt Type: Specialty Grain Origin: North America Wort Color: 1.5 ºLovibond (2.0 EBC) Protein: Moisture: 6.5% max. Extract (dry): 75% min. Diastatic Power: 0 ºLintner Usage: 5% max.
$2.45
Victory® Malt is a special type of malt from the brewery's select grains, carefully crafted for a smooth, full-bodied flavor. Perfect for brewing lager and ale-style beers, Victory® Malt is designed to complement the hops for a balanced, complex beer. Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excellent addition to amber or nut brown ales or other dark beers. Malt Type: Specialty Grain Origin: North America Wort Color: 28 ºLovibond (73 EBC) Moisture: 2.5% max. Extract (dry): 75.0% min. Usage: 25% max.
$2.95
Our 2-Row Malt is a high-quality base malt designed to add reliable sweetness and depth to your beers. This pale-colored malt is known for extracting well and providing a natural, malty flavor — perfect for any beer recipe. Produced from 2-row barley, this malt is sure to enhance your brewing creations. Made from traditional, premium grade, Canadian malting barley. Most popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.1 ºLovibond Protein: 12.5% Moisture: 4% max. Extract (dry): 80% Usage: 100% max.
$12.99
Flaked Corn is a great addition to any beer recipe, providing a sweet yet grainy flavor profile and a light crispiness. Made from only the finest corn, it adds character without overpowering the other ingredients. Add Flaked Corn to your beer creation for a unique and flavorful beer. Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality. 89.9% extract
$2.75
Brown Malt is a staple of beer brewing, providing a nutty sweetness and subtle caramel complexity. Its large, coarse particles are great for adding body and enhancing malt flavors in lager and ale craft beers. Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters. Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 60-70 ºLovibond (158-185 EBC) Protein: Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power: Usage: 10% max.
$2.45
Weyermann® Pale Rye is a high-quality malt, made with a distinct malting process to deliver a unique flavor and color profile. It is a great choice for brewing hefeweizens, dark German lagers, and Belgian saisons. This malt adds subtle notes of spice, earth, and bread to the final beer. Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Malt Type: Specialty Grain Origin: Germany Color: 2-4.3 ºLovibond (4-10 EBC) Protein: Moisture: 6% max. Extract (dry): 81% min. Diastatic Power: Usage: 30% max.
$2.45
Aromatic Malt is a premium malt that has been specifically designed to produce enhanced aromatics in your brew. Its unique combination of specialty malts provides a subtle complexity and toasty flavor that makes a great addition to any craft beer. Aromatic Malt is suitable to use to add body in low ABV bitters, and is a good tool to balance pH. Flavor contributions suggest hints of raisins. Malt Type: Highly Kilned Malt Grain Origin: Belgium Wort Color: 19.3-26.9 ºLovibond (50-70 EBC) Moisture: 5.0% Max Usage: Up to 15%
$2.25
Create bold, sweet malt flavors with Caramel 80L Malt. Its caramel notes are ideal for dark beers and can carry subtle hints of dark fruit and toffee. Add complexity and richness to your brews with its full-bodied texture and 80°L Lovibond Standard. Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters.Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 80 ºLovibond (210 EBC) Moisture: 4.5% max. Extract (dry): 76.0% min. Diastatic Power: 0 ºLintner Usage: 15% max.
$2.45
Caramel 60L Malt is a malt specifically designed to add a unique combination of sweetness, flavor and color to beer. Its caramel flavor and dark mahogany hues make it a great choice for adding complexity and balance to a variety of ales, lagers and stouts. Use up to 15% of this malt in the grist to create beer with a rich, smooth caramel sweetness. Caramel 60L is a medium crystal malt made with 2-row barley. It imparts deep gold and reddish hues, rich sweetness, and pronounced caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maximum 15% to impart color and sweetness to darker ales, stouts, and porters.Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 60 ºLovibond (160 EBC) Moisture: 5.0% max. Extract (dry): 77.0% min. Diastatic Power: 0 ºLintner Usage: 15% max.
$2.45
Pilsen Malt is a key ingredient for lagers and Marzen-style beers. It adds full maltiness and subtle nutty flavor, as well as golden-brown hue. Its usage rate is up to 100% of the grist, making it highly versatile for crafting a wide variety of lager beer styles. Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels. Wort Color: 1.6 - 2.3 ºLovibond Usage: 100% max.
$110.00$79.99
Rice Hulls are a natural brewing ingredient used to improve filterability and flow rate of wort and beer. Rice Hulls reduce stuck mashes and make for easier, faster brewing. They are an ideal choice for brewers looking for consistent results. Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer.
$2.45
Flaked Wheat offers a great source of dietary fibred, protein, and B vitamins. Its flaked form makes it ideal for adding body and flavor to your favorite's beer recipes. This staple in brewing adds subtle sweetness and aids in head retention. Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required.
$2.45
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