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Imperial Yeast

Imperial Yeast

34 products

  • Last stock! Imperial Yeast F08 Sour Batch

    Imperial Yeast F08 Sour Batch

    1 in stock

    F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with. Temp: 68-76°F, 20-24°C Flocculation: Low Attenuation: 80%+ Cell Count: 200 Billion White Labs Equivalent: N/AWyeast Equivalent: N/A  Usage Instructions: ?Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    1 in stock

    $12.99

  • Imperial Yeast B63 Monastic

    Imperial Yeast B63 Monastic

    Out of stock

    Monastic is a classic abbey strain of Belgian yeast, and as such works well in the production of big abbey ales, such as quads and dark Belgian ales. It will produce the big esters and a high amount of spicy phenolics which are characteristic of traditional Belgian ales and the monk-produced Abbey ales. Great for trappist-style beers as well! As this strain is a lower flocculating strain, expect it to stay in solution for awhile, completing fermentation and giving a distinct dryness to the finished beers. Temp: 68-78°F Flocculation: Med-Low Attenuation: 74-78% Cell Count: 200 Billion   Usage Instructions: Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

  • Imperial Yeast B45 Gnome

    Imperial Yeast B45 Gnome

    Out of stock

    Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that plays nicely with hops, as well as with caramel and toffee malt flavors. Great for Belgian ales that need to be crystal clear without filtration. Highly versatile, use Gnome in an arry of Belgian beers. Temp: 65-77°F, 18-25°C Flocculation: Medium Attenuation: 74-78% Cell Count: 200 Billion   Usage Instructions: Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

  • Imperial Yeast B56 Rustic

    Imperial Yeast B56 Rustic

    Out of stock

    B56 Rustic is an out of the ordinary yeast that can be used in saisons, farmhouse ales, or other Belgian styles where high ester levels are key. B56 Rustic usually produces a lot of bubblegum and succulent aromas complimenting the complex maltiness of your beer. Temp: 68-80°F, 20-27°C Flocculation: Medium Attenuation: 72-76% Cell Count: 200 Billion White Labs Equivalent: N/AWyeast Equivalent: Wyeast Private Collection Farmhouse Ale – WY3726  Usage Instructions: ?Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

  • Imperial Yeast B44 Whiteout

    Imperial Yeast B44 Whiteout

    Out of stock

    B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation. Temp: 62-72°F, 17-22°C Flocculation: Med-low Attenuation: 72-76% Cell Count: 200 Billion White Labs Equivalent: Belgian Wit Ale – WLP400 Wyeast Equivalent: Belgian Wit – WY3944   Usage Instructions: Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

  • Imperial Yeast A31 Tartan

    Imperial Yeast A31 Tartan

    Out of stock

    Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Temp: 65-70°F, 18-21°C Flocculation: Medium Attenuation: 70-75% Cell Count: 200 Billion Usage Instructions: Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

  • Imperial Yeast A15 Independence

    Imperial Yeast A15 Independence

    Out of stock

    A15 Independence will bring new qualities to your hop forward beers. This strain is higher in esters and gives off some fruit character that takes hoppy beers to the highest echelons of flavor. Perfect for pale ales and IPAs, but also does considerably well in stouts and English ales. Show your Independence and try this strain in your next batch! Temp: 60-72°F, 16-22°C Flocculation: Medium Attenuation: 72-76% Cell Count: 200 Billion White Labs Equivalent: California Ale V – WLP051Wyeast Equivalent: American II – WY1272  Usage Instructions: ?Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

  • Imperial Yeast A20 Citrus

    Imperial Yeast A20 Citrus

    Out of stock

    A20 Citrus offers up orange and lemon aromas alongside some delicious tropical fruit notes. For a high ester production use Citrus at the high temp range. Because its a wild saccharomyces strain, you will get a bit of funkyness without the uncertainty of a brettanomyces strain. Temp: 67-80°F, 19-27°C Flocculation: low Attenuation: 74-78% Cell Count: 200 Billion White Labs Equivalent: Saccharomyces "Bruxellensis" Trois – WLP644Wyeast Equivalent: N/A  Usage Instructions: ?Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

  • Imperial Yeast A18 Joystick

    Imperial Yeast A18 Joystick

    Out of stock

    A18 Joystick moves fast, but you can use this strain at the low end of the ale fermentation spectrum to keep things clean. A solid option for big, high alcohol, malty beers. It will also preform very well in a hoppy double IPA. Temp: 60-70°F,16-21°C Flocculation: Med-High Attenuation: 73-77% Cell Count: 200 Billion White Labs Equivalent: N/AWyeast Equivalent: Pacman Yeast – WY1764  Usage Instructions: ?Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

  • Imperial Yeast A09 Pub

    Imperial Yeast A09 Pub

    Out of stock

    A09 Pub is a highly sought after strain that home brewers swear by due to is ability to achieve brilliantly bright ales in a short amount of time. Because Pub is extremely flocculent it will tear through fermentation and drop out of your beer quickly. This strain will produce higher levels of esters than most ale strains. A sufficient diacetyl rest is highly recommended when using A09 Pub. Temp:64-70°F,18-21°C Flocculation: Very High Attenuation: 69-74% Cell Count: 200 Billion White Labs Equivalent: English Ale – WLP002Wyeast Equivalent: London ESB Ale™ – WY1968 Usage Instructions: ?Store refrigerated until ready to pitch Shake and kneed pouch to homogenize slurry Sanitize the sealed pouch Open and pitch entire contents into well-aerated wort

    Out of stock

    $12.99

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