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Imperial Yeast A20 Citrus

Description

A20 Citrus offers up orange and lemon aromas alongside some delicious tropical fruit notes. For a high ester production use Citrus at the high temp range. Because its a wild saccharomyces strain, you will get a bit of funkyness without the uncertainty of a brettanomyces strain.

  • Temp: 67-80°F, 19-27°C
  • Flocculation: low
  • Attenuation: 74-78%
  • Cell Count: 200 Billion
White Labs Equivalent: Saccharomyces "Bruxellensis" Trois – WLP644
Wyeast Equivalent: N/A
 
Usage Instructions:
  • ?Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort
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    Imperial Yeast A20 Citrus

    SKU: A20

    Out of stock

    Free pickup in our shop(s)

    $12.99

        Description

        A20 Citrus offers up orange and lemon aromas alongside some delicious tropical fruit notes. For a high ester production use Citrus at the high temp range. Because its a wild saccharomyces strain, you will get a bit of funkyness without the uncertainty of a brettanomyces strain.

        • Temp: 67-80°F, 19-27°C
        • Flocculation: low
        • Attenuation: 74-78%
        • Cell Count: 200 Billion
        White Labs Equivalent: Saccharomyces "Bruxellensis" Trois – WLP644
        Wyeast Equivalent: N/A
         
        Usage Instructions:
        • ?Store refrigerated until ready to pitch
          • Shake and kneed pouch to homogenize slurry
          • Sanitize the sealed pouch
          • Open and pitch entire contents into well-aerated wort

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