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Omega Yeast OYL-106 German Lager I

Description

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.

Strain Type
Lagers

Flocculation
Medium - High

Attenuation
73-77%

Temperature Range
45–68° F (9–13° C)

Alcohol Tolerance
9%

Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
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Omega Yeast OYL-106 German Lager I

SKU: OYL-106

Out of stock

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$11.99

      Description

      Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.

      Strain Type
      Lagers

      Flocculation
      Medium - High

      Attenuation
      73-77%

      Temperature Range
      45–68° F (9–13° C)

      Alcohol Tolerance
      9%

      Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

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