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Omega Yeast OYL-212 BRING ON DA FUNK

Description

Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Strain Type
Bretts and Blends

Flocculation
Very Low

Attenuation
85-100%

Temperature Range
68–80° F (20–27° C)

Alcohol Tolerance
11%
Product form
No reviews

Omega Yeast OYL-212 BRING ON DA FUNK

SKU: OYL-212

Out of stock

Free pickup in our shop(s)

$11.99

      Description

      Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

      This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

      Strain Type
      Bretts and Blends

      Flocculation
      Very Low

      Attenuation
      85-100%

      Temperature Range
      68–80° F (20–27° C)

      Alcohol Tolerance
      11%
      No reviews

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