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Weyermann® Acidulated

Description

Weyermann® Acidulated malt offers subtle tartness and enhanced drinkability in beer. Its low pH contributes to improved beer clarity and color stability, while adding a distinct flavor contribution. Use it to naturally acidify wort and adjust mash pH.

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Extract% (dry basis):N/A
  • Soluble Nitrogen Ratio: N/A
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Weyermann® Acidulated

SKU: GR073

Free pickup in our shop(s)

$3.45

    • Shipped today? Order within: Apr 13, 2024 10:00:00 -0400

    Description

    Weyermann® Acidulated malt offers subtle tartness and enhanced drinkability in beer. Its low pH contributes to improved beer clarity and color stability, while adding a distinct flavor contribution. Use it to naturally acidify wort and adjust mash pH.

    Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

    • EBC: 3-6
    • Lovibond: 1.7-2.8
    • Usage: to 5%
    • Moisture: 6.0-7.0%
    • Total Nitrogen: 10.0-11.0
    • Extract% (dry basis):N/A
    • Soluble Nitrogen Ratio: N/A
    No reviews

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