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Cherrywood Smoked Malt

Description

Our Cherrywood Smoked Malt is the perfect choice for adding smoky, sweet notes to dark ales, stouts, and other brews. Its cherrywood smoke contribution adds complexity, character, and a unique aroma and flavor. Achieve the perfect balance in any malt-forward beer without the risk of overpowering your brew.

Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.

Malt Type: Specialty
Grain Origin: North America
Wort Color: 5 ºLovibond (10 EBC)
Protein: 12.0%
Moisture: 6.0% max.
Extract (dry): 80.5% min.
Diastatic Power: 140 ºLintner
Usage: 60% max.
Product form

Cherrywood Smoked Malt

SKU: GR108

Free pickup in our shop(s)

$2.95

      Description

      Our Cherrywood Smoked Malt is the perfect choice for adding smoky, sweet notes to dark ales, stouts, and other brews. Its cherrywood smoke contribution adds complexity, character, and a unique aroma and flavor. Achieve the perfect balance in any malt-forward beer without the risk of overpowering your brew.

      Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.

      Malt Type: Specialty
      Grain Origin: North America
      Wort Color: 5 ºLovibond (10 EBC)
      Protein: 12.0%
      Moisture: 6.0% max.
      Extract (dry): 80.5% min.
      Diastatic Power: 140 ºLintner
      Usage: 60% max.

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