Melanoidin Malt is a type of malt used in the brewing process to add a deep, intense color and add fullness and sweetness to beer. With this malt, brewers can achieve caramel and toffee-like notes and add complexity and body to their beer.

Melanoidin malt from Best Malz is a malt that is used for adding color and extra malt character to beers. Traditionally, brewers would use step and decoction mashes to increase the complexity and color of their beers using the undermodified malts of the time. You can get all the depth and complexity without these vigorous mashing techniques with melanoidin malt! Produced by a unique kilning process, this malt can be used in a range of beer styles to add extra color, increase malt aroma and give more complexity of flavor!

Color:	19 - 30L
Protein:	12.0% Max
Moisture:	5.5% Max
Extract:	75.0% Min
Usage:	5 to 50%
Typical Styles:	Use for maltiness in a range of German beers, altbier, dark lager, dark beer, stout, brown ale, amber beer and bock.
Country of Origin:	Germany

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