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Imperial Yeast G03 Dieter

Descripción

Dieter is Imperial Organic Yeast's main Kolsch strain. Compared with Kolsch strains from other yeast producers, Dieter is fairly flocculant, capable of settling out and creating bright beers in a shorter amount of time. Fermentation tends to be clean, producing very low levels of esters. This makes it perfect for Kolsch and Altbier, as well as other light German ales where malt flavor and aroma is desired. Clean and crisp, try it the next time you make a light German ale!

  • Temp: 60-69°F, 16-21°C
  • Flocculation: Medium
  • Attenuation: 73-77%
  • Cell Count: 200 Billion
 
Usage Instructions:
  • Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort
    Forma del producto

    Imperial Yeast G03 Dieter

    SKU: G03

    No disponible en stock

    Recogida gratuita en nuestra(s) tienda(s)

    $12.99

        Descripción

        Dieter is Imperial Organic Yeast's main Kolsch strain. Compared with Kolsch strains from other yeast producers, Dieter is fairly flocculant, capable of settling out and creating bright beers in a shorter amount of time. Fermentation tends to be clean, producing very low levels of esters. This makes it perfect for Kolsch and Altbier, as well as other light German ales where malt flavor and aroma is desired. Clean and crisp, try it the next time you make a light German ale!

        • Temp: 60-69°F, 16-21°C
        • Flocculation: Medium
        • Attenuation: 73-77%
        • Cell Count: 200 Billion
         
        Usage Instructions:
        • Store refrigerated until ready to pitch
          • Shake and kneed pouch to homogenize slurry
          • Sanitize the sealed pouch
          • Open and pitch entire contents into well-aerated wort

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