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Omega Yeast OYL-021 Hefeweizen Ale

Descripción

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity.

Strain Type
Ales

Flocculation
Low

Attenuation
73-77%

Temperature Range
64–75° F (18–24° C)

Alcohol Tolerance
10%
Forma del producto

Omega Yeast OYL-021 Hefeweizen Ale

SKU: OYL-021

No disponible en stock

Recogida gratuita en nuestra(s) tienda(s)

$11.99

      Descripción

      A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity.

      Strain Type
      Ales

      Flocculation
      Low

      Attenuation
      73-77%

      Temperature Range
      64–75° F (18–24° C)

      Alcohol Tolerance
      10%

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