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Pilsen Malt is a key ingredient for lagers and Marzen-style beers. It adds full maltiness and subtle nutty flavor, as well as golden-brown hue. Its usage rate is up to 100% of the grist, making it highly versatile for crafting a wide variety of lager beer styles. Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels. Wort Color: 1.6 - 2.3 ºLovibond Usage: 100% max.
$2.00
Our 2-Row Malt is a high-quality base malt designed to add reliable sweetness and depth to your beers. This pale-colored malt is known for extracting well and providing a natural, malty flavor — perfect for any beer recipe. Produced from 2-row barley, this malt is sure to enhance your brewing creations. Made from traditional, premium grade, Canadian malting barley. Most popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.1 ºLovibond Protein: 12.5% Moisture: 4% max. Extract (dry): 80% Usage: 100% max.
$2.00
Our 2-Row Malt is a high-quality base malt designed to add reliable sweetness and depth to your beers. This pale-colored malt is known for extracting well and providing a natural, malty flavor — perfect for any beer recipe. Produced from 2-row barley, this malt is sure to enhance your brewing creations. Made from traditional, premium grade, Canadian malting barley. Most popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.1 ºLovibond Protein: 12.5% Moisture: 4% max. Extract (dry): 80% Usage: 100% max.
$26.99
Flaked Corn is a great addition to any beer recipe, providing a sweet yet grainy flavor profile and a light crispiness. Made from only the finest corn, it adds character without overpowering the other ingredients. Add Flaked Corn to your beer creation for a unique and flavorful beer. Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality. 89.9% extract
$29.99
Caramel 40L Malt is a premium malt grain that has been kilned to develop a unique flavor and aroma. Its light amber color provides a subtle, sweet flavor to beers, ciders and other products. With its consistent flavor profile between batches and its deep sweetness, Caramel 40L Malt is perfect for adding complexity and body to your recipes. Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maximum 15% to impart color and sweetness to darker ales, stouts, and porters.Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 40 ºLovibond (110 EBC) Moisture: 5.5% max. Extract (dry): 77.0% min. Diastatic Power: 0 ºLintner Usage: 15% max.
$2.45
Get superior brewing results with our White Wheat Malt. Made with premium soft white wheat, it provides excellent head retention and mouth feel while adding delicate wheat flavors to your beer. Perfect for Weissbier or any Wheat beer. Made with superior-grade soft white wheat. Good for adding head retention, and mouth feel to most beer styles. Excellent for Wiessbier/Wheat beer. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.5 ºLovibond Protein: 13% Moisture: 5% max. Extract (dry): 80% Usage: 100% max.
$2.00
Vienna Malt delivers a sweet and malty flavor that can stand up to higher gravity beers. Its base malt characteristics, along with the roasted flavor of Vienna malt, make this the perfect choice for a variety of brewing styles. Provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers. Can be used 100% of the grist. Wort Color: 3.5 - 4.2 ºLovibond Usage: 100% max.
$2.00
Munich malt is an essential part of dark, aromatic and full-bodied lagers. This rich malt can increase beer color, improve mouthfeel, and add flavor and character. It can also be used for 100% of the grist in Märzens, Oktoberfests, Bocks and Double Bocks. Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.Color Range °L : 4.6 - 8Target Color °L : 6.3Moisture % : 5Protein Total % : 12Extract FG Dry : 80.5Max Usage Rate % : 100Organic : NoOrigin : EuropeGeography : Germany
$2.00
Carapils® malt is a specialty grain renowned for its ability to enhance foam and body retention in beers, making it the ideal choice for brewers. It contains protein, carbohydrates, and soluble nitrogen for enhanced fermentation and improved head retention. Its aromatic malt flavors offer a pleasant, yet subtle, sweetness to your brew. Briess 2-Row Carapils® is a unique, dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in Carapils® malt are very advantageous in balancing body and flavor of dark colored beers, but it can be used to enhance beers of any type. Carapils® malt is devoid of enzymes and can be steeped in hot water or mashed. Malt Type: Specialty Grain Origin: North America Wort Color: 1.5 ºLovibond (2.0 EBC) Protein: Moisture: 6.5% max. Extract (dry): 75% min. Diastatic Power: 0 ºLintner Usage: 5% max.
$2.45
Simpsons Golden Naked Oats™ is a huskless crystal malt that imparts light golden hues to your beer with a subtle nutty flavor and subdued grainy sweetness. This specialty malt helps produce a creamy, robust head, and adds body to enhance a smooth mouthfeel. Perfect for malty or full-bodied beers like Nut Brown Ales and Stouts. It's an exotic ingredient unlike any other, unique in both its flavor and brewing benefits. If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats® is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although this exotic ingredient is not a traditional component of any beer styles, Simpsons Golden Naked Oats® is perfect for malty or full-bodied beers - especially Nut Brown Ales and Stouts. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Malt Type: Extra Special Malts & Grains Grain Origin: United Kingdom Wort Color: 5.1 - 9.6 ºLovibond Moisture: 6.0% max. Usage: 10% max.
$17.45$9.99
Maris Otter Pale Ale Malt is a quality base grain beer malt. It is made from Maris Otter two-row barley, providing great taste and aroma. This malt is perfect for producing pale ales of all styles. Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness. A favorite of brewers around the world for its earthy, nutty malt character. Malt Type: Base Grain Origin: England Wort Color: 2 -3 ºLovibond Protein: 10.8% Moisture: 4% max. Extract (dry): 80% Diastatic Power: 50 ºLintner Usage: 100% max.
$2.49
Flaked Oats are the perfect way to add body and enhance the flavor of your brew. Made with specialty malts, these oats create a smooth texture and a fuller mouthfeel that isn't too heavy. Get ready to experience the complexity of your creations with the addition of Flaked Oats! Unmalted oats are the key ingredient in brewing oatmeal stouts and adding a little something special to homebrew recipes. Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture. Lovibond: 2.5 Used in producing oatmeal stout.
$2.35
Caramel 20L Malt is a premium grain malt, perfect for adding color and flavor to beer and distilled beverages. It is highly fermentable, making it an ideal choice for adding complexity and body to lighter beers. With 20L of color, it offers subtle notes of caramel and toffee and adds depth and character to your brew. Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 20 ºLovibond (51 EBC) Moisture: 6.0% max. Extract (dry): 76.0% min. Diastatic Power: 0 ºLintner Usage: 15% max.
$2.45
Our 2-Row Malt is a high-quality base malt designed to add reliable sweetness and depth to your beers. This pale-colored malt is known for extracting well and providing a natural, malty flavor — perfect for any beer recipe. Produced from 2-row barley, this malt is sure to enhance your brewing creations. Made from traditional, premium grade, Canadian malting barley. Most popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.1 ºLovibond Protein: 12.5% Moisture: 4% max. Extract (dry): 80% Usage: 100% max.
$12.99
Our 2-Row Malt is a high-quality base malt designed to add reliable sweetness and depth to your beers. This pale-colored malt is known for extracting well and providing a natural, malty flavor — perfect for any beer recipe. Produced from 2-row barley, this malt is sure to enhance your brewing creations. Made from traditional, premium grade, Canadian malting barley. Most popular malt, perfect base for all beer styles. This malt is noted for excellent fermentability and high extract. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.1 ºLovibond Protein: 12.5% Moisture: 4% max. Extract (dry): 80% Usage: 100% max.
$65.99
Indulge in a delicious treat with Chocolate Malt. Our malt is made from the finest cocoa for the perfect balance of sweetness and richness. Enjoy this classic flavor for a taste of nostalgia. Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts. Malt Type: Specialty Grain Origin: United Kingdom Wort Color: 425-475 ºLovibond (1132-1266EBC) Protein: Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power: 0 ºLintner Usage: 10% max.
$2.65
Caramel 60L Malt is a malt specifically designed to add a unique combination of sweetness, flavor and color to beer. Its caramel flavor and dark mahogany hues make it a great choice for adding complexity and balance to a variety of ales, lagers and stouts. Use up to 15% of this malt in the grist to create beer with a rich, smooth caramel sweetness. Caramel 60L is a medium crystal malt made with 2-row barley. It imparts deep gold and reddish hues, rich sweetness, and pronounced caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maximum 15% to impart color and sweetness to darker ales, stouts, and porters.Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 60 ºLovibond (160 EBC) Moisture: 5.0% max. Extract (dry): 77.0% min. Diastatic Power: 0 ºLintner Usage: 15% max.
$2.45
Create bold, sweet malt flavors with Caramel 80L Malt. Its caramel notes are ideal for dark beers and can carry subtle hints of dark fruit and toffee. Add complexity and richness to your brews with its full-bodied texture and 80°L Lovibond Standard. Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters.Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 80 ºLovibond (210 EBC) Moisture: 4.5% max. Extract (dry): 76.0% min. Diastatic Power: 0 ºLintner Usage: 15% max.
$2.45
Victory® Malt is a special type of malt from the brewery's select grains, carefully crafted for a smooth, full-bodied flavor. Perfect for brewing lager and ale-style beers, Victory® Malt is designed to complement the hops for a balanced, complex beer. Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excellent addition to amber or nut brown ales or other dark beers. Malt Type: Specialty Grain Origin: North America Wort Color: 28 ºLovibond (73 EBC) Moisture: 2.5% max. Extract (dry): 75.0% min. Usage: 25% max.
$14.50
Pilsen Malt is a key ingredient for lagers and Marzen-style beers. It adds full maltiness and subtle nutty flavor, as well as golden-brown hue. Its usage rate is up to 100% of the grist, making it highly versatile for crafting a wide variety of lager beer styles. Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels. Wort Color: 1.6 - 2.3 ºLovibond Usage: 100% max.
$110.00$79.99
Caramel 60L Malt is a malt specifically designed to add a unique combination of sweetness, flavor and color to beer. Its caramel flavor and dark mahogany hues make it a great choice for adding complexity and balance to a variety of ales, lagers and stouts. Use up to 15% of this malt in the grist to create beer with a rich, smooth caramel sweetness. Caramel 60L is a medium crystal malt made with 2-row barley. It imparts deep gold and reddish hues, rich sweetness, and pronounced caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maximum 15% to impart color and sweetness to darker ales, stouts, and porters.Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 60 ºLovibond (160 EBC) Moisture: 5.0% max. Extract (dry): 77.0% min. Diastatic Power: 0 ºLintner Usage: 15% max.
$11.99
Victory® Malt is a special type of malt from the brewery's select grains, carefully crafted for a smooth, full-bodied flavor. Perfect for brewing lager and ale-style beers, Victory® Malt is designed to complement the hops for a balanced, complex beer. Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excellent addition to amber or nut brown ales or other dark beers. Malt Type: Specialty Grain Origin: North America Wort Color: 28 ºLovibond (73 EBC) Moisture: 2.5% max. Extract (dry): 75.0% min. Usage: 25% max.
$2.95
Brewers will appreciate the exceptional flavor of Golden Promise Malt. This flavorful beer grain is a base malt composed of golden barley, perfect for producing a variety of beers. It offers a light, sweet, and malty aroma, delivering the perfect flavor for your brews. Golden promise is a pale malt. Quite similar to the Maris Otter malts. Recommended use of any Scottish-style Ales, English Ales, American IPAs, lagers, and whiskeys. Provides a sweet, robust flavor. Adds 1.9 - 2.4 Color.
$2.49
Rice Hulls are a natural brewing ingredient used to improve filterability and flow rate of wort and beer. Rice Hulls reduce stuck mashes and make for easier, faster brewing. They are an ideal choice for brewers looking for consistent results. Rice Hulls are used to aid in filterability when you are doing all-grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer.
$2.45
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