Roasted & Black Malts

Brown Malt is a staple of beer brewing, providing a nutty sweetness and subtle caramel complexity. Its large, coarse particles are great for adding body and enhancing malt flavors in lager and ale craft beers. Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters. Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 60-70 ºLovibond (158-185 EBC) Protein:   Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power:   Usage: 10% max.

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Indulge in a delicious treat with Chocolate Malt. Our malt is made from the finest cocoa for the perfect balance of sweetness and richness. Enjoy this classic flavor for a taste of nostalgia. Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts. Malt Type: Specialty Grain Origin: United Kingdom Wort Color: 425-475 ºLovibond (1132-1266EBC) Protein:   Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power: 0 ºLintner Usage: 10% max.

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Weyermann® Chocolate Wheat delivers a smooth flavor and aroma profile of chocolate, hazelnuts, and coffee. Its deep brown color and roasted malts bring out complexity and richness in all your beer creations, making it a great choice for dark beers, porters, and stouts. Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: (3.5-4.5)% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

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With its unique flavor and color, Black Malt provides a great addition to any beer or recipe. Boasting a distinct taste and a dark hue, this malt will give your beer a unique character. Add Black Malt for a one-of-a-kind flavor. Black malt is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black. Color Range °L : 500 - 600 Target Color °L : 550 Moisture % : 3 Extract FG Dry : 68 Origin : Europe Geography : United Kingdom Size (Lbs) : 10 Maltster : Bairds Malting

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Roasted Barley Malt is a highly-pliable grain conversion processed from raw barley. The product has a vibrant, almost smoky flavor profile and is used in a variety of specialty craft brews, as well as to provide a consistent flavor for breads and other baked goods. Its perfect flavor and extended shelf life make it an essential component in brewing and baking. Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.. Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 500 - 600 ºLovibond (800 EBC) Moisture: 3.0% max. Usage: 7% max.

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Our Pale Chocolate offers a unique flavor profile with reduced cacao content and a hint of sweetness. Enjoy the same indulgent taste with a lighter, more delicate texture. Perfect for those looking for a subtle cocoa experience. Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts. Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 200-250 ºLovibond (532-665 EBC) Moisture: 3.5% max. Extract (dry): 71% min. Usage: 10% max.

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Weyermann® CARAFA® Special 3 is a premium type of dark roasted malt, made from spring-harvested barley. It adds color, body, and depth to beer, while contributing chocolate, nut, and coffee-like notes. Its fine grinding also provides an excellent base for enhancing flavors. Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. EBC: 1200-1300 Lovibond: 450-490 Usage: to 5% Moisture: 3.5% max Total Nitrogen: N/A Extract% (dry basis): 70 min Soluble Nitrogen Ratio: N/A

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Weyermann® CARAFA® Special 2 is a de-husked black malt. With a color of 450-600°L, this variety provides an enhanced roasted flavor and aroma, while diminishing astringency and bitterness. Perfect for adding an extra depth of color and flavor to your favorite beer recipes. Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5% max Total Nitrogen: N/A Extract% (dry basis): 70 min Soluble Nitrogen Ratio: N/A

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Weyermann® CARAFA® Special 1 is a speciality dark malt perfect for achieving dark beer nuances. Its color range offers shades between 150 and 500 EBC. Its characteristic flavor notes provide pleasant cocoa, espresso, and dried fruit flavors. Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. EBC: 800-900 Lovibond: 300-340 Usage: to 5% Moisture: 3.5% max Total Nitrogen: N/A Extract% (dry basis): 70 min Soluble Nitrogen Ratio: N/A

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Weyermann® Chocolate Rye is an innovative malt made with premium German-grown rye and select specialty malts. With over 61% rye content, this unique malt provides a distinct aroma and flavor that enhances the complexity of dark-style beers and craft lagers. Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. EBC: 500-800 Lovibond: 190-300 Usage: to 5% Moisture: (3.0-4.0)% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

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