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Wine Ingredients

Wine Ingredients

36 products

  • Wine Tannin - 1 Lb

    Wine Tannin - 1 Lb

    Out of stock

    This 1 lb package of Wine Tannin is the perfect way to enhance the flavor of your next batch of wine. With its unique structure and its ability to bind with proteins, Wine Tannin is essential for achieving the desired taste and mouthfeel. Get the best out of your wine with Wine Tannin.

    Out of stock

    $15.99

  • Sparkolloid Powder - 1 oz

    Sparkolloid Powder - 1 oz

    Sparkolloid Powder is an effective and popular wine clarifier. One tablespoon of the powder is mixed into one cup of boiling water and boiled for 15 minutes. The solution is then mixed into 6 gallons of wine for improved clarity and taste. Waiting at least one month before bottling is recommended for optimal results.

    $5.99

  • Pectic Enzyme - 1 Lb

    Pectic Enzyme - 1 Lb

    Increase the yield of your favorite fruit-based beverage with Pectic Enzyme. Use up to 1/2 ounce for every 6 gallon batch to break down pectin in cell walls for improved juice extraction and elimination of haze. This enzyme is essential for making apple wine and cider.

    $12.99

  • American Medium Toast Oak Chips

    American Medium Toast Oak Chips - 1 Lb

    Add complexity and depth to your beer with our American Medium Toast Oak Chips. These budget-friendly chips are toasted to perfection, infusing your brew with dynamic aromas and full-bodied flavors. Create a unique beer experience with American Medium Toast Oak Chips.

    $11.99

  • Potassium Sorbate

    Potassium Sorbate - 1 Lb

    Out of stock

    Potassium Sorbate is a well-known preservative often used in food products to maintain freshness and flavor. It helps prevent the growth of mold, yeast, and fungi, ensuring products stay safe and enjoyable for longer. A must-have in any kitchen pantry.

    Out of stock

    $14.99

  • Kieselsol - 32 oz

    Kieselsol - 32 oz

    Out of stock

    Kieselsol is a powerful fining agent used to reduce tannins and other solids in low-tannin wines. This 32 oz bottle makes for convenient addition to any winemaking process. Kieselsol is used in conjunction with gelatin to effectively reduce unwanted sediment and improve clarity of the beverage.

    Out of stock

    $27.99

  • Sale -31% Wine Additives Combo

    Wine Additives Combo

    Out of stock

    Campden Tablets (Potassium 100), Yeast Nutrient (2 oz), & Pectic Enzyme Powder. Wine must preparation bundle. Get your wine of to a great start with potassium campden tablets to kill wild yeast and bacteria, pectic enzyme powder to help aid in settling and clarification and give your yeast the nutrients they need to thrive!

    Out of stock

    $15.97$10.99

  • Potassium Metabisulfite - 1 Lb

    Potassium Metabisulfite - 1 Lb

    Out of stock

    Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent antioxidant, protecting both the color and delicate flavors of wine. Potassium Metabisulfite solutions are also used as sanitizing rinses for winemaking equipment. Recommended usage: Dosage varies when used to kill wild bacteria in must, halt fermentation, or preserve finished wines against oxidation. The addition of ¼ teaspoon of potassium metabisulfite to 5 gallons contributes approximately 50 ppm of free SO2. To make a sanitizing rinse for equipment, dissolve 8 teaspoons of potassium metabisulfite into 1 gallon of water. High concentrations of sulfur dioxide gas are irritating and toxic, so use in a well ventilated area. After applying the solution to your equipment, the items must be rinsed with clean, cold water.

    Out of stock

    $13.99

  • Barrel Aged in a Bottle Oak Infusion Spiral - Set of 2

    Barrel Aged in a Bottle Oak Infusion Spiral - Set of 2

    Out of stock

    Barrel Aged Flavor. One bottle at a time. Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar - even hot Sauce. Now, the ability to achieve similar results directly in the bottle - adding elements of Flavor, color, aroma and complexity - is made possible with Oak infusion spirals from the barrel mill. It's a new twist on a centuries-old tradition. Directions: from spirits to beer to cocktails. Simply add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ('moonshine') - or when bottling your homebrew Bomber or Growler of Ipa, stout or porter. You will notice a color change within days and can begin sampling after a week to determine preferred effect. Flavor will be completely extracted at two weeks.

    Out of stock

    $12.99

  • French Oak Chips - Medium Toast - 1 Lb

    French Oak Chips - Medium Toast - 1 Lb

    These medium toast French Oak Chips are a great addition to any homebrewing setup. With one pound of premium French Oak, you can use the chips to add subtle oaky flavors to your beer or other beverage. The medium toast gives the beer a mellow, complex flavor profile, making it a perfect choice for your next batch!

    $6.99

  • Sale -33% Bundle for Wine Making

    Bundle for Wine Making

    Out of stock

    Wine Tannin 1 oz, Pectic Enzyme 1 oz, Acid Blend 2 oz Bundle Clarify and balance wine must prior to fermentation with this pectic enzyme, acid blend and wine tannin bundle. maximize the quality of your finished wine with these quality products.

    Out of stock

    $14.97$9.99

  • FermFast Dualfine Beer and Wine Clarifier - Pack of 4

    FermFast Dualfine Beer and Wine Clarifier - Pack of 4

    FermFast Dualfine is a 2-step clarifier for all beer, wine or cider. It consists of a chitosan solution and a kieselsol silica solution which are added in 2 steps to treat the most common causes of cloudiness in beer or wine. Each package treats 5 - 6 US gallons (19 - 23L). Allergy declaration: Chitosan is derived from crustaceans.

    $15.99

  • Sale -62% Barrel Aged in a Bottle Oak Infusion Spiral - Set of 4

    Barrel Aged in a Bottle Oak Infusion Spiral - Set of 4

    Out of stock

    Barrel Aged Flavor. One bottle at a time. Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar - even hot Sauce. Now, the ability to achieve similar results directly in the bottle - adding elements of Flavor, color, aroma and complexity - is made possible with Oak infusion spirals from the barrel mill. It's a new twist on a centuries-old tradition. Directions: from spirits to beer to cocktails. Simply add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ('moonshine') - or when bottling your homebrew Bomber or Growler of Ipa, stout or porter. You will notice a color change within days and can begin sampling after a week to determine preferred effect. Flavor will be completely extracted at two weeks.

    Out of stock

    $51.96$19.99

  • Liquor Quik Super-Kleer KC 2-Part Finings - Pack of 10

    Liquor Quik Super-Kleer KC 2-Part Finings - Pack of 10

    Out of stock

    Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.Directions: Add kieselsol (packet D1) to carboy (5-6 USG/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)

    Out of stock

    $23.99

  • FermFast Dualfine Beer and Wine Clarifier

    FermFast Dualfine Beer and Wine Clarifier

    FermFast Dualfine is a 2-step clarifier for all beer, wine or cider. It consists of a chitosan solution and a kieselsol silica solution which are added in 2 steps to treat the most common causes of cloudiness in beer or wine. Each package treats 5 - 6 US gallons (19 - 23L). Allergy declaration: Chitosan is derived from crustaceans.

    $5.99

  • Sparkolloid Powder - 1 lb

    Sparkolloid Powder - 1 lb

    Sparkolloid Powder is an effective and popular wine clarifier. One tablespoon of the powder is mixed into one cup of boiling water and boiled for 15 minutes. The solution is then mixed into 6 gallons of wine for improved clarity and taste. Waiting at least one month before bottling is recommended for optimal results.

    $19.99

  • American Dark Toast Oak Chips - 1 Lb

    American Dark Toast Oak Chips - 1 Lb

    Add complexity and depth to your beer with our American Medium Toast Oak Chips. These budget-friendly chips are toasted to perfection, infusing your brew with dynamic aromas and full-bodied flavors. Create a unique beer experience with American Medium Toast Oak Chips.

    $12.99

  • Vintners Best Fruit Wine Base-Peach - 128 oz

    Vintners Best Fruit Wine Base-Peach - 128 oz

    5 in stock

    A blend of juice concentrates, corn syrup, citric & malic acids & natural flavor designed to make a fermentable base for peach wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique.

    5 in stock

    $49.99

  • Liquor Quik Super-Kleer KC 2-Part Finings - Pack of 5

    Liquor Quik Super-Kleer KC 2-Part Finings - Pack of 5

    Out of stock

    Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.Directions: Add kieselsol (packet D1) to carboy (5-6 USG/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)

    Out of stock

    $14.99

  • Kieselsol - 12.5mL

    Kieselsol - 12.5mL

    Kieselsol is a powerful fining agent used to reduce tannins and other solids in low-tannin wines. Makes for convenient addition to any winemaking process. Kieselsol is used in conjunction with gelatin to effectively reduce unwanted sediment and improve clarity of the beverage.

    $7.99

  • Chitosan Wine Clarifier 75mL - Pack of 4

    Chitosan Wine Clarifier 75mL - Pack of 4

    3 in stock

    Chitosan is a fining agent for use in clarifying of wine. It has a positive charge and binds with negatively charged ions in solution, helping them to settle out of solution and leaving a clearer wine. This 75mL package is good for treating up to six gallons of wine. It is used just after degassing the wine, and is mixed in thoroughly to the wine. For best results, sediment on the bottom of the carboy should be agitated in order to mix with the chitosan. Allergens: Contains Crustaceans and Sulphites PRODUCT FEATURES A fining agent used to clarify wine Positively charged, binds to negatively charged ions in solution Can work to help clarify up to six gallons of wine.

    3 in stock

    $15.99

  • Sale -53% Kieselsol - 12.5mL - Pack of 4

    Kieselsol - 12.5mL - Pack of 4

    Kieselsol is a powerful fining agent used to reduce tannins and other solids in low-tannin wines. Makes for convenient addition to any winemaking process. Kieselsol is used in conjunction with gelatin to effectively reduce unwanted sediment and improve clarity of the beverage.

    $31.96$14.99

  • Pectic Enzyme - 1 oz

    Pectic Enzyme - 1 oz

    Out of stock

    Increase the yield of your favorite fruit-based beverage with Pectic Enzyme. Use up to 1/2 ounce for every 6 gallon batch to break down pectin in cell walls for improved juice extraction and elimination of haze. This enzyme is essential for making apple wine and cider.

    Out of stock

    $3.99

  • Calcium Carbonate - 2 oz

    Calcium Carbonate - 2 oz

    Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.

    $4.99

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